About DoughPlan

DoughPlan is an independent project by Josep Mampel Marques, a software engineer based in Spain. It is a free pizza dough planner: you say when you want to eat, and it gives you the ingredients in grams, the yeast for your fermentation and a schedule you can add to your calendar.

How the planner works

Everything the planner does happens in your browser. What you type is not sent to any server, and the calendar file is created on your device. There is no account and nothing to pay.

The yeast amount comes from our own formula, fitted to the yeast table that Craig Lomen (TXCraig1) published on the pizzamaking.com forum. We cite and link that table but do not reproduce it. The method page explains the formula, how accurate it is against the table, and its limits.

How we write the guides

The guides are based on published sources, which are listed at the end of each one: the AVPN regulations, recipes from Ooni, Gozney and King Arthur Baking, the pizzamaking.com yeast table and others. Numbers we calculate ourselves, such as baker's percentages from a recipe's grams or yeast amounts from our model, are labelled as ours. We do not publish test bakes or tasting notes we have not done, and we have no affiliation with the brands we cite.

What the planner does not do yet

Poolish, biga, sourdough, pan pizzas and volume measures are not supported. We would rather leave them out than guess.

Corrections

If you find an error, or the planner gave you a result that did not match your dough, please tell us on the contact page. We fix errors and note the change on the page.